Our people are the best. Our service is out of this world. And our career development is second to none.
We’re proud to provide the widest portfolio of food service solutions anywhere in the world. So, as one of our chefs, you could work, quite literally, anywhere! In Michelin star standard restaurants, high street retailers, universities, schools, hospitals, North Sea platforms, defence establishments, prisons, Premier League football clubs, prestigious concert venues and a whole host of other workplaces across the UK and Ireland.
Creating individual recipes, menus and dishes, you’ll work with the best ingredients available as you develop your craft alongside some of our award-winning chefs. As market leading contract caterers, we serve around four billion meals a year – and you’ll help us to keep on doing this.
Being a chef can sometimes mean working long, often anti-social hours. But with us, it’s different. Here, you’ll be able to create Michelin star quality food without the Michelin star hours. Working mainly Monday – Friday on most sites, you can enjoy the perfect work-life balance with us.
And, because we want you to become the very best you can be, you’ll be supported at every stage of your career. We provide some fantastic learning and development opportunities, which include being supported to obtain professional qualifications, the chance to work alongside some of our celebrity chef consultants, and we'll even give you the chance to compete in some of the most prestigious culinary competitions in the UK.
So, whatever level of experience you’ve got under your belt, if you’re passionate, talented and have a real flair with food, we’d love to hear from you and help take your career to the next level.